About Atohitotsuki also this year, is to become many opportunities to the banquet in the year-end party and preview. If you enjoyed one through the feast, consisting of those want to somehow meet the Kobara in grosbeak. “Pinnata (Benkei) noodles” of Nishikyogoku is, because from Monday to Saturday late-night dining room, which is open until 3 o’clock midnight, enjoy a commitment of Udon even slow time. After enjoying a whole bunch banquet, with bonito scented rustic noodles, try the mouth freshener.
Recommended body and warm warm curry udon of winter
In Nishikyogoku head office which is a Kadono highway Gojo just a short down to the south, welcome Carts is at the entrance that was used to stall era. When you pass through the goodwill energetic and “May I help you?” The voice is us on a tour. Preparing a table seat of the counter is 10 seats and the parlor is in the store.
Popular, the name has been crowned “Benkei Udon”. The sweet fox, in perfect harmony and dashi that meat and Kinpira burdock, such as boiled drizzle has worked flavor of the bonito. Dish for the time being for the first time can After this, that.
However, in the cold season, it recommended to ask a set curry udon and Oden. Soup broth and Lou were mixed To trolley, body as coming blurred sweat in and eat forehead to warm. And order along with the Oden of thin taste as caulking of the banquet, the cold return if Atatamere the body feeling well go back is that without a mistake.
Also buckwheat and Chinese noodles are also available, select Allowed to suit your mood.Because you are away from among a little town, but it may be difficult to go with everyone after the banquet, when to go to Katsura direction is try a little to the side trip.
Distinguishing Qing (べsan keい) u-do san Xijing very OUR
residence: Kyoto City, Ukyo area Xijing Far East Daimaru cho 16
Regular holiday: No fixed holiday
ei industry time: [month ~ gold] 11: 30- next 3:00 [Sundays Wish] 11: 30-23: 00
parking lot: shop 4 o ni
“Text, Photo: Naoyuki Nakagawa”