Three nights per three days, every kind of physical condition can eat Chinese. In fact Chinese is regarded as medicine food having the same origin, so even if they’re dishes covered with oil, I believe that it’s medicine. It’s “Chinese food Shiseien” “pork cutlet bowl” to want to introduce such me.
Food dressed with liquid starch “pork cutlet bowl” is volume perfection.
“Chinese food Shiseien（志成円）” who is in the south at about 100 m of place from an intersection in Gojo Onmae . Because there is a “research park” in the neighborhood, an office worker, a clerical worker and the taxi driver also have a lot of use of the taxi driver for an office worker as expected in the evening at noon. It’s wasteful that only an office worker and a taximan know. “It’s inexpensive, good and much.” and, one piece recommended as lunch and dinner at famous this way is introduced.
A basic dish of Chinese such as “food fried without coat(唐揚げ:kara-age)”, “five-piece soba（五目ソバ:gomoku-soba）” and “five-piece fried noodles（五目ヤキソバgomoku-yakisoba）” isn’t caring day and night and is preparing the same menu, and is popular from a regular customer. To win popularity quietly at the shadow of the popular menu, “Pork cutlet bowl（カツ丼:katsudon）” (650 yen and big 850 yen). The Chinese style which closed with the Chinese bean jam which made the fried pork cutlet, the Chinese cabbage, the mushroom and the carrot, not that which cooked a symbolic fried pork cutlet of Japanese popular food culture with beaten eggs.
The simple taste is customized in your favorite taste.
The seasoning isn’t used so much to make the taste of the ingredients stand out. When feeling weak, it would hope pours the soy sauce placed on the table over it quickly and that I add the hotness by chili oil. By the way, I, chili oil, twice and a half and soy sauce, I make sure that “O” will write once and am adding the taste. The amount it’s quite much. I hope that a lady orders by rice rather little amount. When I eat with 3 or 4 people if I’m Japanese, something with large size may be good exactly.
The other menu introduction
A bowl is with a soup. Inexpensiveness by which soup also is included and says 450 yen in fried rice. That it’s dry, rice also seasons the fried rice fried exquisitely with the high flame which collapses readily. The “gyo-za” are small. The partial leather which touches an iron plate is like a “fried potate chips”, and the contents and leather besides that know. The seasoning there are slightly much places made rather strongly-flavored, but to serve a drink in the evening at such which is wasteful, without everything. Chinese seems also low in calories comparatively. It’s the Chinese store recommended to a lady, so I’m not defeated by an office worker and the taxi driver and want everyone of a clerical worker of the company way back to hold a Chinese flaver female meeting here.
■ Shop name: Chinese food Shisei yen (SHISEIEN).
■ Address: 32, Nishishichijoakayashirocho, Shimogyo-ku, Kyoto-shi, Kyoto
■ Tel: 075-314-3244
■ Regular day off: Wednesday
■ Business hours :11:30-15:30 17:00-23:30(LO)
“Text and picture: Naoyuki Nakagawa”