Complex by produced by the owner of the Cafe Gallery representing the Kansai “Kurumino-ki” Ishimura “boat of the deer’. “Authentic” Japanese taste authentic dishes using ingredients of the “cocoon” aimed at tourism in Nara, Nara and firewood, cook dinner and lunch Café “囀(saezuri)” store, which also touched the living culture of NARA’s food, culture and traditions. This time their feet resting suites featured “囀(saezuri)”, an introduction to accompany.
A simple hard texture of pudding egg milk Uemura Ranch and Yamato
Ishimura’s Café has fans in Japan, as well as the Kansai “Kurumino-ki” was produced only nature and the Nara, “Shika no fune’, and has been aiming to traditional culture. In the center of the three stores is the field. And rice got up to rice.
Was just the rice harvest from the fields I paid off brilliantly in paddy rice is Hi, was. Furnished with vineyard views from the Interior of the cafe “囀(saezuri)”, you can experience nature in a peaceful town, relieved.
Suites of this rich tart with fruit of the season and featured for the pudding lovers I positively pudding press.
Using milk’s milk was made into a film, the famous Kansai Uemura Ranch. Milk from Uemura ranch cattle, grow vegetables from nearby farms in every different taste? Ox to get better, not just fodder for the given type and a variety of food, to exercise enough it becomes a healthy, high-quality milk.
Calms her Japanese heart eggs increased flavor using the eggs mixed with fish feed. Such eggs and milk with pudding is a simple hard of pudding. Mouthfeel like melting sweetness is restrained compared with the pudding to take advantage of flavor and sweetness, but in a solid feel is sweet. Is hard, but feeling like the agar, not cream cheese cake kinda stiff, moist and smooth hardness. Became a fan in one bite, but this exquisite taste that tasted good.
Crafty of the seasonal big peak of fruits
Season series taste is different in every season, but “walnut tree” also will delight fans as standard. Autumn is the traditional sweets of France “crafty” ripe grapes that. Onto the tart grape big rumble. Bake it increases sweetness of the grapes. The dough is not too sweet custard plenty of. Good texture contrast of tart and crisp and moist dough is small, pleasing food. In a mellow sweetness, taste sweets, take a look at the want to taste each season.
Shika no fune 囀saezuri
■ A telephone: 0742-94-9700
■ An address: 11, Inouecho, Nara-shi, Nara
■ Business hours: From 8:00 to 18:00
■ Close: Wednesday rest
■ A parking : nothing
“Text:Taico, Photo: Naoyuki Nakagawa”