GOURMET

Shigaraki that I want to go now: Secret excellent dining room “Sukeroku” which supported the stomach of the ceramist

“Sukeroku” that flocked higher than 100 when it was in the small shop which became full at noon around the period of the high growth of economy if I held 15. The taste that the dining room which continues still meeting the stomach of a craftsman and the tourist does not turn into from the establishment of a business in 60 may be one of the traditional culture of Shigaraki.

Enjoying a decisive Udon noodles, bonito rich flavor soup

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Torinanban550yen

Tomioka of the storekeeper born as the youngest child of five brothers. Is Nagoya, Kyoto since the age of the teens; of the Japanese food trained itself, and seemed to inherit a dining room of father. It is udon to have been popular from those days. There is only the master of the Japanese food native place and I take the soup stock carefully and finish it in a rich fragrance and mellow taste.

The dried bonito using is Fukushima bonito of Kyoto. The high-quality article which was impressed deeply with the fragrance that a many Japanese foods shop of Kansai was refined. I seem to devise it to show a soft flavor while making use of the fragrance here.

With a smile “turned Crimson when taking a 切炭(Kirizumi) put in a saucepan with a splash,” boy like me. From the on-site experience and technology have thorns, broke the scent and the timing wrong taste very much like that, but the Cup don’t feel anything like that.

In the case of the visiting Shigaraki, enjoy the taste of the secret well-known store of the soup stock Kansai udon with a lunch by all means.

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Beefrice is also recommended to curry noodles.

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Curry udon noodle650yen

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Beef rice of 750 yen. The beef version of the chicken pilaf

Shop data
Japanese restaurant Sukeroku
■ A telephone: 0748-82-0314
■ An address: 835-3, Shigarakichonagano, Kouka-shi, Shiga
■ A regular holiday: No fixed holiday
■ Business hours: Confirmation required

“ Plan,Coverage:Jumbo, Text,Photo: Naoyuki Nakagawa “




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