Tavern “Alley” in the place where the two-rowed Kawabata was a little entered the east. Fresh fish of sashimi and was purchased from the central wholesale market, just for the grilled dishes of seasonal fish topped with fat, a lot of regulars attend Shigeku foot. Alcoholic beverages is also rich, without regard to the famous anonymous, the lineup of sake that has been purchased from all over the country by the connoisseur groan the conduction.

Carefully reasonable is under-treated fresh fish of sashimi

Seasonal fresh fish of sashimi, should probably most of the people who visited are ordered. Since the craftsman has been under treatment carefully, there is almost no bleeding of blood to his wife and Ken. Sashimi was finished spare no human effort is, live fresh elasticity, such as not to enjoy until now. Or shrimp head frying, so you re out baked, is glad Waru taste until the last not come and very exhaustive.

Sandfish and, Atka mackerel, of course, is in the autumn saury of Puripuri WEEK. But it is different on how to eat by people, says fish Kun, pike are eating everything from head bone, until the tail likely. I also pursuant to its style, it was bite the head, had been slightly pulled to a friend. But, delicious I, just a little stiff around the mouth, I’m delicious fat also have riding firmly. Please try once.

The mackerel sushi is to souvenir

In addition to fish, such as potato salad and soup winding, recommended for fish liquor in the tavern seems dish also gentle taste. Also mackerel sushi is a popular, many people go back the last to buy as a souvenir, because it is likely to also be eliminated, it recommends it to order as soon as possible. Firmly in the crimped mackerel is moderate sour with vinegar, great with vinegared rice. I want you to taste all means together with the sake.

In addition, because the taste is rough boiled or soft-shelled turtle varied menu, such as cooking, certainly once and go to visit. Carried out in the 3, 4 people, 4, 5 Sakazukinomi a drink, because the 6-8 dishes tasted 5,000 yen and friendly to the bosom, should see the feeling of regulars that many times also result in repeat.

Izakaya Yokocho
■ Phone: 075-752-1531
■ Address: Kyoto, Kyoto Prefecture Sakyo-ku Nijodori Kawabata HigashiIri Nanba-cho 210
■ Close: Sunday
■ Hours: Mon-Fri] 17:30 to 22:00, [soil ] 17: 00～22: 00
￭ Parking: No
※ the entire non smoking
“Text: Taico, Photo: Naoyuki Nakagawa”